Les Fruits

naturally farmed. unfined, unfiltered & unfussed

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les fruits natural wine foot pressed red wine

Natural expression.

Currently produced in a variety of sheds in the Adelaide Hills, Les Fruits draws on its fruit from there, Barossa Valley and most recently McLaren Vale. All vineyards are farmed naturally using organic and/or biodynamic principals. Winemaking is traditional, or as Les says "lazy" with a strict "do nothing unless it needs to be done" philosophy. More no-fi than lo-fi. No fining, no filtration, and only homeopathic doses of sulphur before bottling.

Why? "To give the wines their best chance to express their place and personality".

Who is Les?

Les has been around the industry for a while, starting out in hospitality as a means to an end and finding his groove as a sommelier. When he decided to help a few mates out selling some of their wines around town, he wound up starting a little wine distribution business, which later turned its focus to imported bottles.

It was working with small, traditional wine producers in France that saw the passion font spill over and flood into his own winemaking project - Les Fruits.

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